Subcategories
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Jams and coulis
We source fruits throughout the seasons in order to create jams rich in flavor.
Our jams are made with French beet sugar and are cooked the old-fashioned way.
Our secret: maceration times and cooking times!
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Syrups
Depending on the seasons, we make our syrups based on fruits, plants and spices.
You can use them to enhance your desserts, pancakes and waffles but also for your cocktail drinks and milk drinks.
Our syrups do not contain additives.
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Iced teas
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Herbal oils
Ideal for seasoning your salads, vegetables, meats and fish: our oils are made from plants, spices and dried flowers.
All our products are made without additives.
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Vinegars
Vinegars with character perfect to surprise your taste buds thanks to carefully selected ingredients.
Ideal for spicing up your salads.
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Confits and sauces
Condits and sauces are essential condiments to enhance the taste of your dishes.
The confits, cooked slowly, offer a tender texture and a delicious sweet-salty balance. Sauces, whether thick or light, hot or cold, add a burst of flavor and enhance every bite.
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Plants and herbs
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Flavored salts
Salt is an essential element on our French tables.
Our plant salts will allow you to enhance your different dishes: soups, salads, vegetables, meats, fish...